This bowl is special and back on the menu. Our USDA Choice NY Strip Loins are cooked sous vide for 90-120 minutes with tamari and garlic, and then reverse-seared with tamari. Furirake, shichimi, sesame oil, chopped negi, fresh mustard micro greens, and delicious medium grain white rice, all combine to provide a seriously good meal.

PICTURE SHOWN IS NOT STANDARD, Chicken and Croquettes are OPTIONAL. Medium Spicy Our Japanese Curry is rich, savory, slightly sweet, and packed with warm spices rather than intense heat. Served over steaming rice, the velvety curry sauce coats every bite with notes of caramelized onion, apple, garlic, and toasted spices, creating the perfect balance of hearty and comforting. A true Japanese comfort food classic that’s both craveable and satisfying.

Edadame Steamed and dusted in kosher sea salt

*Provided COLD, must rewarm in microwave or stove* 西京味噌汁（さいきょうみそしる）｜Saikyō Miso Soup Kyoto-style white miso with a naturally sweet, mellow profile, gently blended into dashi and finished with wakame seaweed and firm tofu for a clean, comforting umami. 16oz Portion (THAT'S A LOT)