The best scallops in the world are from Hokkaido, Japan, and they're here waiting for you. Every bowl is built on seasoned short grain sushi rice finished with a drizzle of sesame oil, then layered with your choice of protein, English cucumber, peeled edamame, avocado, sushi ginger, finely chopped green onion, micro mustard greens from Zero Point Organics, katsuo furikake, and our house-made nikiri sauce.