We accumulate a lot of amazing pieces of fish that are too small or incorrectly shaped for both sashimi and nigiri. This chef's special hosomaki roll will have all of our fresh sushi trimmings to reduce waste! This roll will contain a little of everything, from made, shima aji, kanpachi, hirame, tuna, and more. Our average cost for this fish is $60-110 per pound! Will not contain any shellfish!